Food

[Quint]

Yummy!!!

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My wife's bread would go well with that, Grant.

[Dave]

Thanks for keeping this thread going, Grant.

Quint, you wife's bread looks great.

My brunch about an hour ago:

I heated a thin layer of neutral oil (I used avocado oil for its high smoke point) in a 12-inch skillet, then added a layer of O'Brien potatoes (diced potatoes, onions, and sweet peppers).

When these were starting to brown and crisp I added about 3 ounces of diced ham steak, and let this all cook (turning frequently) until the potatoes approached brown and crisp.

Next I added one finely diced habanero pepper (aka Scotch Bonnet) to the top (I didn't want these to brown, just soften and lose some of the rawness, and let this cook covered for a minute or two.

When the mixture seemed almost done I added 2 small eggs and scrambled them into mix.

When the eggs seemed about half done I added some halved or quartered grape tomatoes of various colors.

I arranged 2 small (street taco sized) soft flour tacos in a bowl and some torn parsley leaves torn off a patch growing beneath out mailbox, then quickly took it and my camera outside for a photo...

   

Optional ingredients: sour cream or plain Greek yogurt, shredded cheese, and salsa.

[Adamphotoman]

Thank you Natalie,
Looks good Dave,
H Steve,
The bread does look good.

Another day and yet again another soup.

   

[Quint]

Dave - a real colorful scramble with a kick.
Grant, i love those kind of soups.

[Dave]

Thanks folks (including Natalie - sorry I missed your post).

[Adamphotoman]

Singapore Curry Fried Rice Noodles with a side of Sweet & Sour pork ribs and garlic shrimp

   

[Quint]

That's some surf & turf.

[Adamphotoman]

Another day another soup. We have a soup at least once a week, sometimes twice....

   

[Dreamin]

Steve, that bread looks like it would be great with soups of any kind!
Dave, that scramble does look appetizing! You are a very creative cook!
Grant, I love soups of any kind! I made a pot of Borscht a week ago....put 3 quarts in fridge, gave away 4 quarts.....I eat a bowl every day for lunch! Forgot to take a photo of it.....

[Quint]

Natalie, I know your Borscht is so good. I am growing some beets this year and looking forward to making some, I love those beet greens too.