One of the last meals we had in Albuquerque before coming back home. At El Pinto Restaurant.
From the menu: Famous Red Chile Ribs - Our signature baby back ribs were named by the Food Network as the #3 Ribs in America. The ribs are marinated in Hatch red chile and slow baked to fall off the bone. This is an El Pinto original recipe and favorite.
Very good!
"A moment in time
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(12-03-2023, 10:59 PM)Luv2shoot Wrote: Looks delicious. What kind of smoked meat is that? It reminds me of a Rueben sandwich.
It is Montreal Smoked Meat sold in the Real Canadian Superstore under the Ziggy's Label.
(12-06-2023, 10:38 PM)Don Wrote: One of the last meals we had in Albuquerque before coming back home. At El Pinto Restaurant.
From the menu: Famous Red Chile Ribs - Our signature baby back ribs were named by the Food Network as the #3 Ribs in America. The ribs are marinated in Hatch red chile and slow baked to fall off the bone. This is an El Pinto original recipe and favorite.