Food

[Man From Ironbark]

They do.

[Adamphotoman]

Christmas Day our oldest came over     . We did a Mexican Fiesta.

[Dreamin]

My daughter grew a couple plants with red potatoes. Also red sweet potatoes. Both were good!
Grant, looks good!! Is that mushroom souP??

[Adamphotoman]

Natalie,
It is chicken lime tortilla soup.....
We float mushrooms

[Quint]

A fresh batch of Italian sausages.

[Dreamin]

Grant, chicken lime tortilla soup....sounds interesting!
Steve, they look so good! Do you smoke them?

[Quint]

Hi Nat,
No, not these. I only smoke the kielbasa.
I grill the Italian. Great with sauteed onion and peppers or add to simmer in a good pasta sauce.

[Adamphotoman]

Steve,
I want a dozen....or your recipe.

Natalie, Similar to the base of the Kimchi soup
[Prefer to put our efforts into homemade Chicken Broth made from mature laying hens. We start with a few liters of broth bring it to a slow boil. Add chunks of cabbage, onion, garlic, grated ginger, red and green pepper, thin cut smoked ham, Chinese 5 spice, a few ounces of Sesame oil, freshly ground pepper, Sweet Thai Chile sauce, broccoli spears, cilantro, shrimp, fine rice noodles, and Kimchi dumplings. Mostly it matters in what order everything goes into the pot.]

[Quint]

Grant,
Here's what I use. Trick is to mix very well so it becomes gummy. Then mix some more.
10 lbs. Pork shoulder
2.6 oz. Salt
3 tsp. Fresh ground Black Pepper
2 Tbl. fresh minced garlic
1 Tbl. ground Coriander
1 Tbl. Sugar
1 1/2 ozs. Fennel Seed
2 tsp. Anise seed
2 tsp. Red Pepper Flakes
1 Tbl. dried Parsley
8 oz. Cold water

[Adamphotoman]

Steve,
Your list of ingredients looks good.
We had Tacos made with left over Chile and striploin steak.
We buy the Taco shells from El Paso and heat them up on the Barbie.