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+--- Thread: Food (/showthread.php?tid=203)
RE: Food - Dave - 12-02-2024
That looks to be a very satisfying meal (post #300), Don.
And the fruit and your photos look great!
RE: Food - Rich - 12-02-2024
WoW! Beautiful bright colored fruit!
RE: Food - Dave - 12-02-2024
Brunch about 9:30 AM.
2 small russets, washed, peeled, diced, and seasoned with a GrillMates spicy garlic and pepper mixture; browning in avocado oil.
Meanwhile, 4-5 oz hot breakfast sausage in the same skillet, avoiding the oil to prevent burning.
When potatoes were about 3/4 browned, I added a mix of sliced bell peppers and white onions, stirring everything often.
I dropped 2 eggs in a spot I had cleared in the center, moved skillet off the burner and covered with a lid, letting residual heat gently cook the eggs.
A satisfying meal; should last me for 10 to 12 hours.
RE: Food - Adamphotoman - 12-04-2024
Dave,
Good looking supper / lunch.
Don,
Fruit is mouth watering too!
Here is a shot I made many years ago that I may have shared. Scanned from a 4x5 inch transparency.
RE: Food - Man From Ironbark - 12-04-2024
That was a bountiful harvest.
Yes. Fruit is mouth watering.
RE: Food - Rich - 12-05-2024
Dave,yummy! Good brunch!
Grant, Beautiful set up and execution!
RE: Food - Man From Ironbark - 11-03-2025
My lunch consisted of Asparagus from the garden, broad beans from the garden, Celery from the garden, Cauliflower From the garden, garlic from the garden, leek from the garden, mushrooms from the shop, Onions from garden and some pre-cooked rice and pulses from the stupormart. Lightly stir fried with rice barn oil.
RE: Food - Dave - 08-08-2026
My late supper of a favorite comfort food...
Scalloped or Au Gratin potatoes with large chunks of ham and some habanero salsa to spice things up a bit...
RE: Food - Rich - 08-08-2026
Looking good Dave!!
RE: Food - Dave - 08-08-2026
It did turn out pretty tasty. And I still have 2 servings left.