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+--- Thread: Food (/showthread.php?tid=203)
RE: Food - Quint - 08-04-2022
It looks good, Don. I haven't tried anchovies in water just the ones in oil.
RE: Food - Don - 08-05-2022
I think the ones in oil would be better, more flavorful. I didn't have the recipe with me when I happened to see the anchovies on a grocery shelf and just got them spur of the moment with the intent to make the dish. Only after I started preparation did I see that it used anchovies in oil.
RE: Food - Quint - 08-05-2022
Don, would you make it again? I only share recipes that I have made numerous times. Did others try it too?
I cook down my peppers in the oil until they are quite soft and break down a bit. I'm not shy on the grated cheese either.
I plan on making some soon.
RE: Food - Don - 08-05-2022
I might make it again, but it will probably be a while from now. It was very good, but I only made it because DW was having a birthday dinner with some friends of hers and I was on my own. So, I was the only one who ate any. I also cooked the peppers until they were soft. If I do make it again, I am going to make sure that I get anchovies in oil, not water.
RE: Food - Quint - 08-09-2022
My first Mariana's Peace heirloom tomato was especially delicious. This caprese salad did it justice.
RE: Food - Quint - 08-11-2022
Another good dinner with company featuring some of my Italian sausages with onions and peppers plus a fresh caprese salad with garden heirloom tomatoes.
RE: Food - Adamphotoman - 09-09-2022
Steve, Lots of fresh ingredients. That's the way I like it.
Simple my 5 S Sprinkle on wings.
RE: Food - Quint - 09-10-2022
Great looking batch of wings, Grant. Always a favorite.
Here's a wing recipe that I've been doing for many years.
Chili Lime Chicken Wings
* 5 Pounds wings
* 1 cup unsweetened lime juice
* 1 7 oz. can of green chilis
* 2 Tablespoons garlic powder
* 2 1/2 Tablespoons paprika
* 1 Tablespoon sugar
* 1 teaspoon Salt
* 1 Tablespoon lemon-pepper
* 1 Tablespoon Soy sauce
* 1/4 cup vegetable or olive oil
* cayenne pepper to taste ( 1 tsp)
Puree the chilis and all other ingredients in a blender. Marinate for 2-8 hours or overnight.
Grill wings, basting as needed with saved marinade. I grill low & slow so as not to burn or dry out the wings.
Tips:
-I use the entire wings but use a sharp knife to cut into the large and small joints so the wing is more straight out yet still in one piece. Less pieces to handle!
-After blending all ingredients, pour about 1/2 of the mixture over the wings and cover all exposed meat with mix. Cover and hold in refrigerator until grill time.
-Retain the remaining mix into squeeze bottle so you can drip more marinade on the cooking wings without contaminating the remaining mix. Use a soft basting brush to spread liquid. I add about 2 or 3 Tablespoons of honey and a bit more cayenne pepper to the baste sauce.
- Avoid flare ups on the grill by not having the heat too high and turn and/or move the wings so all are evenly cooked. Underdone wings are a bit rubbery; overcooked are dried.
RE: Food - Adamphotoman - 09-10-2022
Recipe sounds good Steve;
Here is my 5 S - Sweet Salty Smokey Spicy Sprinkle
A fusion blended from 6 Chile Peppers
Mexican Oregano New Brunswick Maple Sugar
& Croatian Vegeta
Made on Sept 13th 2018 - in memory of Vlatka Tustonic’s untimely passing. She introduced us to Vegeta among other things!
1 Guajillo (3 oz) ———sweeter side
✔︎3 Chipotle (3 oz x 3) —dried, fully ripened, smoked jalapeño
✔︎1 Cascabel (2 oz) ——-moderately hot, nutty flavour, with a rich tannic, and slightly smokey nuance
✔︎3 Ancho (3 oz x 3) —— to be specific, it's the dried, red sweet, smokey, medium hot, raison version of the ripe poblano pepper
2 Puya (3 oz x 2) ———fruity, medium heat, smaller, and hotter than guajillo
2 Morita (3 oz x 2) ——smoked, red-ripe, jalapeño peppers; much like the chipotle pepper, but less smoke, and milder, rich slightly fruity flavor
1 Maple Sugar (Braun grinder full - ground fine) from “NB Canada”
1 Vegeta (1/3 bag) (Braun grinder full - ground fine)
1 Mexican Oregano (1/2oz) (Braun grinder heaping - ground fine)
RE: Food - Quint - 09-10-2022
Looks like a nice pepper blend, Grant. I've got a bunch of dried peppers. Some my own grown I dehydrated. Aleppo is a favorite.