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Saturday & Sunday, June 3 & 4, 2023
#10
Wow Dave, that is some expensive machinery.

Another great interior shot Lorell...

Nifty old Ford Rich. But I'll wager the current cost is a bit more than 3 figures.

I haven't viewed the video on AI yet. Not sure I want to.

Good capture on the Yellow Footed Antechinus Peter. Lucky break for sure. Thoses photos of the red dirt path is like our red dirt here in Georgia.

There is not much I enjoy more than planning a trip. DW often says that I do all the planning and she just shows up and enjoys. I've been doing some tentative planning on next year's Laredo Texas Birding Festival. We had a good time this year and plan to go again next Feb. Trying to decide whether to drive or fly (we flew this year). We could save a fair amount of coin by driving our own car, but that would add extra time, plus wear and tear on our own car rather than a rental. Need to discuss with DW.

Here are a few more photos that did not make it to my photography web site. First is Birch Ice Cream. Not sure what makes it birch. I know that they use birch a lot, even dried birch leaves in some seasonings such as salt and pepper. It was tasty though. Next a typical breakfast. Our tour plan included breakfast at each place we stayed, which probably saved us some $$. The last place we stayed charged us (mistakenly) for our breakfast, which was $70 USD for 2 people. We did get that refunded though, no problem. The bowl to the right contains a popular yogurt called Skyre (rhymes with fear). Very much like a Greek yogurt to me. I usually put some Muesli on mine as well. Next photo is DW crossing a fence. We have seen this method of fence crossing elsewhere on our travels, but we couldn't recall where. Maybe out west?  We crossed the fence to explore a cave on some private property, but folks were allowed to visit.The "street photography" shot was with my phone, through a window, as we were enjoying some fish and chips in a little cafe in one of the small towns we passed. And finally, one of our evening meals. I believe this was trout with some type of dill sauce, with a bit of roe on the side. Almost all the meals we had were very good, except the very last night in the city. We ordered salmon at a "fancy restaurant" and it just wasn't good. All others we had were very good.

Sorry for rambling on - sometimes I share more than I should and it is probably quite boring to others.


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"A moment in time
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Messages In This Thread
Saturday & Sunday, June 3 & 4, 2023 - by Dave - 06-03-2023, 04:03 AM
RE: Saturday & Sunday, June 3 & 4, 2023 - by Luv2shoot - 06-03-2023, 07:49 AM
RE: Saturday & Sunday, June 3 & 4, 2023 - by Rich - 06-03-2023, 11:09 AM
RE: Saturday & Sunday, June 3 & 4, 2023 - by Luv2shoot - 06-03-2023, 04:04 PM
RE: Saturday & Sunday, June 3 & 4, 2023 - by Dave - 06-03-2023, 06:49 PM
RE: Saturday & Sunday, June 3 & 4, 2023 - by Dave - 06-03-2023, 08:18 PM
RE: Saturday & Sunday, June 3 & 4, 2023 - by Don - 06-04-2023, 09:08 AM
RE: Saturday & Sunday, June 3 & 4, 2023 - by Dave - 06-04-2023, 11:10 AM
RE: Saturday & Sunday, June 3 & 4, 2023 - by Rich - 06-04-2023, 01:02 PM

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