01-13-2023, 01:58 PM
For no logical reason I thought it has something to do with food prep.
So my first (and probably wrong) guess is that it's something to crimp the edges of dough before baking.
So my first (and probably wrong) guess is that it's something to crimp the edges of dough before baking.
Don't blame me - I didn't vote for him!
Nikon D7500 with Nikkor 18-300 mm; PSE2021, PSCS5
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