03-10-2022, 12:21 PM
Lorell, 50 years ago I lived in Bethesda and went to school in Baltimore. I know the soft shell crab. But then I also know Alaskan KIng Crab and in Cowichan Bay we had plenty of Dungeness Crab as well as fresh Salmon.
Yesterday I grilled Greek Pork Ribs and my Bacon wrapped Scallops. I do those quite different. The 1 1/2 inch scallops are wrapped in a thin stretchy bacon. 2 side by side and completely encased. No scallop bits showing. A number of round toothpicks hold it all together then grilled in a stainless Barbie deep pan. Sorry no pics.
Yesterday I grilled Greek Pork Ribs and my Bacon wrapped Scallops. I do those quite different. The 1 1/2 inch scallops are wrapped in a thin stretchy bacon. 2 side by side and completely encased. No scallop bits showing. A number of round toothpicks hold it all together then grilled in a stainless Barbie deep pan. Sorry no pics.