02-26-2022, 08:12 PM
Yes Dave! They can take half the house if they blow! But they have safety features too and I never walk away from the kitchen for too long.
The most modern ones have emergency blow off!
Most safety releases are designed to go at 28 PSI.
And yeah, they need to be closely inspected before use.
Many of these vintage canners are still in use today.
Hi MFIB!
I think its called "canning" here because originally, people were putting up food in tin cans.
My other canner book has instructions for preserving foods under pressure in "tins".
We use "Jars" now. The word canner just stuck.
In America, what we refer to as bottles are generally long, narrow necked glass containers...like for beer etc.
The most modern ones have emergency blow off!
Most safety releases are designed to go at 28 PSI.
And yeah, they need to be closely inspected before use.
Many of these vintage canners are still in use today.
Hi MFIB!
I think its called "canning" here because originally, people were putting up food in tin cans.
My other canner book has instructions for preserving foods under pressure in "tins".
We use "Jars" now. The word canner just stuck.
In America, what we refer to as bottles are generally long, narrow necked glass containers...like for beer etc.